Off to visit the grand babies I went and poor Joe got ripped off of a birthday dinner. Turns out this was not such a bad thing as Red Lobster kicked off his favorite meal of all times, Endless Shrimp! Must say though, he is turning into a light weight. Only ate four portions...
As for the rest of us, we decided to give the four course feast a whirl. What a bargain, soup, salad, entree with two sides and dessert. Hmm... and you still get those famous cheese biscuits. Suffice it to say I made it through about half of the entree (grilled Tilapia) and was calling for the to go box! I call that lunch tomorrow.
On the sad side, my handsome little B decided to have a fever and not feel so good. Those of you who know this little butterball should sit down for this.
He wouldn't eat.
Enough said.
His mother sent me a text when they got home that said 102.9. Poor little man. Hopefully he'll rebound quickly, his face was made for smiling!
As for my two darling granddaughters up North. Phone rang earlier and when I answered I heard, "Churchill, Churchill" and I said, "is he being good" and she said, "meow" and I said, "oh really" and she said, "baby" and I said, "where is A" and she said, "night night".
Not an incy wincy spider in sight today!
Question: what do you get when you cross two pieces of Bojangles chicken, dirty rice, kale with white beans and couscous, a package of sausage, a couple of tomatoes, a half a green paper, a half a red onion, some garlic cloves, a can of tomato sauce and a can of kidney beans?
Answer: a killer pot of chili!
Shared some with H & M but don't tell her I put a few tapas peppers in there too!
The kale with white beans and couscous was the side dish to some pretty tasty pork chops that I made Thursday night. Decided to have some for lunch on Friday and planned to put the rest of the chop in the chili but this was before B didn't feel well. He finished his black bean burger and half of my chop for lunch! Must say though, the marinade I made for the chops came out pretty tasty. Did a mix of spice rub and liquid sauce that I marinated in before cooking and then basted with while cooking. Used the indoor grill with a bit of smoked paprika in the rub. Thank you Bobby Flay, yet another tip that works like a charm!
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